A fresh and flavorful shrimp burrito bowl bursting with Caribbean vibes!
Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 2–3
Tags: shrimp bowl recipe, grilled shrimp, mango salsa, healthy shrimp meal, taco bowl
Ingredients
For the Grilled Shrimp:
- 1 lb (500g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp black pepper
- Juice of ½ lime
- Salt to taste
For the Mango Salsa:
- 1 ripe mango, diced
- 1 small tomato, diced
- 1 tbsp fresh cilantro, chopped
- ½ small jalapeño, finely chopped (optional)
- Juice of ½ lime
- Pinch of salt
For the Creamy Chipotle Sauce:
- 3 tbsp mayonnaise
- 1 tbsp Greek yogurt (or sour cream)
- 1 chipotle pepper in adobo sauce (or ½ tsp chipotle powder)
- 1 tsp lime juice
- ½ tsp honey (optional)
- Salt to taste
Bowl Add-ins:
- 1 cup cooked white or brown rice
- ½ avocado, sliced
- Guacamole (optional, or mashed avocado with lime + salt)
Instructions
- Marinate the Shrimp:
In a bowl, toss the shrimp with olive oil, paprika, cumin, pepper, lime juice, and salt. Let it marinate for 10–15 minutes. - Grill the Shrimp:
Heat a grill pan (or regular skillet) over medium-high heat. Grill the shrimp for 2–3 minutes per side until pink and slightly charred. Set aside. - Make the Mango Salsa:
Combine mango, tomato, cilantro, jalapeño (if using), lime juice, and salt. Mix gently and set aside. - Prepare the Chipotle Sauce:
Blend all sauce ingredients until smooth. Adjust salt or sweetness if needed. - Assemble the Bowl:
In each bowl, add a layer of rice. Top with grilled shrimp, mango salsa, avocado slices, and a spoonful of guacamole. Drizzle with chipotle sauce. - Serve & Enjoy:
Serve immediately. Optional toppings: fresh lime wedges, tortilla strips, or extra cilantro.
Pro Tips
- Make it low-carb? Swap rice with cauliflower rice.
- Add crunch? Top with shredded cabbage or pickled onions.
- Storage: Store components separately for best freshness.